How many times in life do you get a chance for a do-over of an entire day, particularly a wonderful one? On Silver Muse en route from Siberia to Alaska when Tuesday ends, Tuesday begins […]
Tokyo can be daunting, with its forests of high rises and streets filled with seemingly endless processions of business men and women dressed in co-ordinated dark suits and immaculate white shirts. Modern Tokyo has taken […]
The recommended daily gratuity for crews is on the rise again. The latest in the news are Royal Caribbean Cruise Line and sister line Celebrity Cruises which are hiking the crew gratuity automatically added to the […]
Have you heard about Ubatuba? (Yes, there is a place called Ubatuba). Where’s Guna Yala? Or, how about Antofagasta? You’re about to hear more from these places that until now haven’t had star power. They’re pitching […]
A tale of two cities: In one village, the children are wide-eyed and innocent, wearing broad smiles and playing with seemingly boundless energy. They wave, cheer and mug for tourist cameras. They take your hand […]
Venice titles itself La Serenissima — the most serene. But the overwhelming crowds that fill St. Mark’s square daily and stream shoulder to shoulder through every narrow passageway at all hours can quickly make tranquility […]
What are you in the mood for tonight? Perhaps a steakhouse with a French bistro flair, or a pick a catch of the day and have it prepared your way? Or perhaps a sushi place with […]
Yes, yes we know moderation is a virtue. But a cruise is after all a vacation, and somebody else is doing the driving. A cool one or two does taste awfully good while you chill by the […]
It’s vast, elegant and perhaps a bit politically incorrect. But there’s simply no emotional rush quite like luxuriating in the back seat of a money-green Rolls Royce heading for a stay at Hong Kong’s luxurious Peninsula […]
Drum roll please. When we recently announced the choices for The Cruisington Times Top 10 Cuisine Experiences at Sea, there were conspicuously only nine selections on the roster. That’s because we had a tie for restaurants […]
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