Think of cruise ships as planets. In an ongoing series, Designing New Worlds, The Cruisington Times explores behind the scenes as ingenious designers create self-sufficient floating worlds. Windstar’s first new ship in a decade, Star […]
Want a unique winter experience? How about sailing from Barcelona to Rome –in January. Or, trading ski season for a cruise in the Greek Isles?. While most cruise ships migrate to warmer oceans in the […]
Celebrity Xcel features the line’s widest variety of entertainment, with some of it steered by guests. With three brand-new theatre productions, two interactive club shows, music experiences, high-energy dance parties, interactive activities and surprises in […]
Did you know that Royal Caribbean Cruise Line came within hours of being bought by its rival, Carnival? Know what made them decide to cut ships in half? Or why the Swedish Air Force was […]
John Waggoner is taking a Victory lap. The CEO of Victory Cruise Lines says its inaugural season on the Great Lakes was a race run from a literal standing start, but Victory lived up to […]
AmaWaterways is going all in with plans to add eight new ships to its s European river fleet by2030. With these additions, the company’s global fleet will grow to more than 40 vessels – doubling […]
Riviera Travel is taking a singular approach with one of its European river ships. Beginning in 2027, its MS George Eliot will exclusively sail solo departures on the Danube, Rhine and Moselle rivers, marking the […]
A long-held secret is out! With open decks and elevated spaces, Celebrity Cruises plans to transform the shape of cruising on the Rhine and Danube rivers. Two new ships due to arrive in 2027 will […]
In a sign of surging demand for ultra cruising, Emerald Cruises is set to more than double its ocean-going luxury yacht fleet. Parent company Scenic Group has announced the inaugural season of Emerald Kaia, launching in […]
Talk about a Big Fish Fry! The grill tonight features a grouper so massive it’s almost larger than any of the cooks who are grilling it. But it will somehow vanish like magic into scrumptious […]
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