The ancient Mekong is a fascinatingly changeable river. Sometimes, the water looks as blue as the intense tropical sky. At other times it’s the muddy brown of the load of silt it carries from as […]
The ancient glacial ice suddenly begins to churn. Vast fissures burst open and house-sized chunks slide into the sea. Yet nearby, playful penguins live remarkably placid lives. It’s Antarctica as intriguingly captured on film over […]
There were once such simple rules for choosing a cabin on a ship: port out– starboard home, the higher the deck, the better the class of service. And the more you spent, the bigger the […]
The Attic is in the cellar. The Solarium is actually a good place to find shade. Royal Caribbean’s new Harmony of the Seas is full of surprises. But despite its vast size and the fact there […]
What are you in the mood for tonight? Perhaps a steakhouse with a French bistro flair, or a pick a catch of the day and have it prepared your way? Or perhaps a sushi place with […]
It’s that time again. We’re asking the readers of The Cruisington Times to nominate their favorite cruise ship restaurants. The choices have proliferated this year with a host of new ships offering innovative alternative restaurants. […]
Even two days into a cruise, guests on Harmony of the Seas still carry guide books and ask questions like “If I keep walking this way, will I get to the Boardwalk?” Royal Caribbean’s newest […]
Yes, yes we know moderation is a virtue. But a cruise is after all a vacation, and somebody else is doing the driving. A cool one or two does taste awfully good while you chill by the […]
Let’s begin with escargots in Burgundy garlic butter with rosemary, then a salad of assorted greens with orange wedges. For the entrée, tamarind-glazed black cod with sweet ginger sauce and vegetable ragout. And for dessert, the chocolate […]
It’s always a treat sailing away past the magical skyline of Venice. And Sirena’s crew makes it even more special with trays heaping with fresh-made Italian-inspired treats they’re almost begging us to sample. From the […]
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