Let’s begin with escargots in Burgundy garlic butter with rosemary, then a salad of assorted greens with orange wedges. For the entrée, tamarind-glazed black cod with sweet ginger sauce and vegetable ragout. And for dessert, the chocolate […]
It’s always a treat sailing away past the magical skyline of Venice. And Sirena’s crew makes it even more special with trays heaping with fresh-made Italian-inspired treats they’re almost begging us to sample. From the […]
The rumors are true! Star Clippers is building the world’s largest sailing ship. And she’s a whopper. Flying Clipper will be the biggest and the most ambitious of the Clipper fleet to date, carrying 300 guests, […]
Saint Tropez, we’re told, was an early Christian martyr whose headless body–along with a rooster and a dog–washed ashore in a leaky rowboat on the beach near what would become his namesake town. Those who […]
You must be tired after your trip here. But, smile, we need to take your photo. You need something from the suitcase you just left with the porters? Your bags will be delivered to your […]
At breakfast I had a visitor – a big scaly one – stop by our table. As he hopped up onto a nearby wall in all his spiky multi-colored brilliance, the two-foot-long iguana – whose […]
It’s vast, elegant and perhaps a bit politically incorrect. But there’s simply no emotional rush quite like luxuriating in the back seat of a money-green Rolls Royce heading for a stay at Hong Kong’s luxurious Peninsula […]
This one’s got an elegant fragrance, but it could use a more shapely body. That one hints of lemon, with a tinge of leather, but it leaves my tongue feeling dry. It may sound like a […]
River cruises in Europe have certainly matured in the past few years, offering the kind of amenities, luxury and cuisine once only found on ocean-going ships. As their popularity increases, all the river fleets are […]
Drum roll please. When we recently announced the choices for The Cruisington Times Top 10 Cuisine Experiences at Sea, there were conspicuously only nine selections on the roster. That’s because we had a tie for restaurants […]
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