At breakfast I had a visitor – a big scaly one – stop by our table. As he hopped up onto a nearby wall in all his spiky multi-colored brilliance, the two-foot-long iguana – whose […]
It’s vast, elegant and perhaps a bit politically incorrect. But there’s simply no emotional rush quite like luxuriating in the back seat of a money-green Rolls Royce heading for a stay at Hong Kong’s luxurious Peninsula […]
This one’s got an elegant fragrance, but it could use a more shapely body. That one hints of lemon, with a tinge of leather, but it leaves my tongue feeling dry. It may sound like a […]
River cruises in Europe have certainly matured in the past few years, offering the kind of amenities, luxury and cuisine once only found on ocean-going ships. As their popularity increases, all the river fleets are […]
Drum roll please. When we recently announced the choices for The Cruisington Times Top 10 Cuisine Experiences at Sea, there were conspicuously only nine selections on the roster. That’s because we had a tie for restaurants […]
It’s a new era for a line steeped in tradition, Holland America Line announced as it outlined plans to spend $300-million on upgrading its existing fleet as it adds two more ships over the next […]
What’s new in Pago Pago? How’s the Road to Mandalay? These are questions Frank Del Rio Jr. grapples with every day as senior vice-president of port and destination services for Oceania Cruises and Regent Seven […]
There’s no city skyline as iconic and fascinating as Hong Kong’s from the Kowloon side. At night, the architectural mountain range of the Central business district comes alive in neon and a fiber-optic and laser […]
Two heavyweight contenders are going head-to-head for the title of the biggest, latest, more-of- everything cruise ship in the Caribbean. They come from familiar families, but these newcomers boast they pack more punch than any that […]
In the Viking Star’s Nordic Spa, you can warm yourself up in a sauna or steam room and then roll in the snow in an icicle-lined grotto where it’s always below zero. At Mamsen’s Norwegian […]
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