Wallace Immen searches for reliable travel companions. I finally said farewell forever to two of my closest friends. They’d been at my side on journeys to the far corners of the globe, through airports big […]
You, the night and a gondola. It’s a description of a popular evening excursion from cruise ships in Venice. And it certainly sounds appealing–until you realize that the blissfully romantic experience may actually be shared […]
AmaWaterways calls its innovative new ship, the AmaMagna, “a new destination on the Danube River.” Almost twice as wide as other European river cruise ships, it will have more of everything: larger suites, more dining […]
The Fram splashes its adventurous ambitions on its hull: Antarctica, Spitsbergen, Norway; penguins, whales, glaciers, Northern Lights. Amid a current rush by many cruise lines to build expedition cruise ships, Norway’s Hurtigruten wants to remind […]
Celebrity Cruises has been letting out tantalizing details of the coming next-generation ship Celebrity Edge in small doses to keep everyone coming back for more. Now, as the big launch gets closer, the picture is finally […]
The recommended daily gratuity for crews is on the rise again. The latest in the news are Royal Caribbean Cruise Line and sister line Celebrity Cruises which are hiking the crew gratuity automatically added to the […]
In the restaurants of Lyon, generations of experience and meticulous preparation consistently turn humble ingredients into magical dishes. And the choices are daunting. There are over 4,000 restaurants in France’s second-largest city, including 15 kitchens that […]
From ships designed specifically for Millennials to new cruises on the Nile, the upper Mekong and the Zambezi River, there are no cookie cutter arrivals this year as the choices in river cruising keep expanding. […]
A towering Gothic cathedral that’s stood solidly on a square in Lyon for centuries has just come crashing down, only to be reassembled in brilliant abstract swirls of color. Glowing birds swoop through the night […]
There’s nothing new in layer cakes. Or is there? We’ve all had them and two, three or even five layers make for a tall and appealing treat. So how do you top that? On Regent […]
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