Crystal has scored a groundbreaking collaboration with world-renowned chefs Massimiliano Alajmo— the youngest chef ever to be awarded three Michelin stars– and his equally talented brother Raffaele, to bring their unparalleled expertise to specialty dining venue Osteria d’Ovidio on both Crystal Symphony and Crystal Serenity.
Alajmo who has retained his three stars held for an unprecedented 22 years, brings a unique approach of blending tradition and innovation. The brothers plan to offer a dining experience based on the heritage of Italian cuisine, while complementing Crystal’s acclaimed dining program. Alajmo’s menu at Osteria d’Ovidio will be announced at a later date.
“Their culinary mastery aligns perfectly with our vision of providing unparalleled dining experiences to our guests.,” said Cristina Levis, CEO of A&K Travel Group. This new venture further enhances the brand’s commitment to culinary excellence which already boasts the only Nobu at sea, Umi Uma, as well as the recently announced Beefbar by Riccardo Giraudi coming on board later this year.
Alajmo will work directly with Crystal’s culinary experts to ensure fresh and local ingredients are sourced for all dishes, including specialty items from Italy, Alajmo’s home country. Additionally, Alajmo will collaborate with Crystal’s award-winning Sommeliers to launch specialty wine pairings for the Osteria d’Ovidio menus.
“It is an extraordinary opportunity to bring our passion for Italian cuisine and hospitality to sea with Crystal,” commented Chef Alajmo. “We believe in creating memorable experiences through food, and our dishes are crafted with the utmost care and dedication. We are excited to share our vision and bring these dishes to life for Crystal’s guests dining in Osteria d’Ovidio.”
Crystal guests will also have the ability to dine at Alajmo’s renowned restaurants Le Calandre in Padua and Grancaffè & Ristorante Quadri in Venice through sister brand Abercrombie & Kent’s specially curated shore excursions.
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