It will be back to the future when the relaunched Crystal Serenity and Crystal Symphony set sail for their inaugural seasons later this year. The range of restaurants will include popular UMI UMA by Nobu Matsuhisa Restaurant and Sushi Bar.
Guests will again be able to dine on signature entrees such as Nobu-Style Black Cod, Grilled Chilean Sea Bass, Wagyu Beef Filet Steak, and sushi and sashimi at the Sushi Bar.
“It wouldn’t be Crystal without having one of the most popular restaurants UMI UMA back on board when the new Crystal sets sail,” said Bernie Leypold, senior vice- president of hotel operations. “Crystal’s guests have come to know and love the exquisite offerings Chef Nobu has created specifically for UMI UMA and we are so grateful for Crystal to be the only cruise line with a Nobu restaurant at sea.”
Master Chef Nobu is enthusiastic: “Crystal is known for its award-winning food and beverage program bringing an authentic dining experience with efficient and personalized service, and we are proud to have UMI UMA feature our innovative fusion cuisine, blending traditional Japanese dishes with Peruvian ingredients.”
Guests can enjoy one complimentary reservation per person, per cruise, for sailings of 11 days or less. For sailings of more than 11 days, two complimentary reservations will be included. Additional reservations may be confirmed when onboard for a nominal charge, subject to availability. Reservations will always be required at the popular restaurant.
Crystal Serenity’s inaugural sailing will depart July 31, from Marseille for a Mediterranean cruise, and Crystal Symphony will depart on Sept. 1, from Athens. Planned voyages will travel throughout the Mediterranean, Northern Europe, Canada and New England, Alaska, the Caribbean, through the Panama Canal, the Middle East, Asia, Australia, and New Zealand.
