Ritz-Carlton Grows Its Yacht Collection

Ilma superyacht stands tall, with private terraces for all--Ritz-Carlton Yacht Collection

The Ritz-Carlton Yacht Collection is now officially a fleet, adding Ilma, its second ultra-luxury ship. “It is with immense pride and excitement that we welcome Ilma to our growing fleet,” said Jim Murren, executive chairman and CEO of The Ritz-Carlton Yacht Collection. “Since Evrima’s debut in 2022, we have been steadfast in our pursuit of excellence at sea.”

Ilma, named after the Maltese word for water, measures 790 feet long and offers 224 suites, all with private terraces draws subtle design inspiration from Maltese mythology, coastline, history, and native fauna.

The superyacht offers among the highest space and staff ratios at sea. Its sophisticated interiors are by renowned London-based architectural and design firm AD Associates and award-winning lighting designer DPA. The design narrative incorporates neutral tones juxtaposed by light and dark finishes, enhancing visual richness, while the adorned exterior nods to the design of private yachts.

Ilma invites guests to discover five dining venues, a refreshed in-suite dining program, seven bars, and a signature wine vault. Highlights include two dining venues conceptualized by Michelin-starred restaurant chefs Fabio Trabocchi and Michael Mina. Seta su Ilma, named after the Italian word for silk, offers seasonal tasting menus.

The Beach House, designed by the Toronto-based luxury design firm Chapi Chapo Design, offers 180- degree views of the sea. creating a day -and nigh-time experience where guests can relax and unwind. The beach club-inspired venue draws from Peruvian and Pan-Latin cuisine, blending globally influenced flavors in a relaxed yet upscale atmosphere. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold flavors of South and Central America while highlighting ingredients from the Caribbean.

Additional venues include Memorī, which brings a modern spin to authentic Pan-Asian cuisines in a sleek environment; Mistral, which presents Mediterranean fare located steps from the main pool on Deck 10; and Tides, which offers seasonal menus inspired by the diverse regional flavors and techniques of the destinations that Ilma explores, evolving throughout the voyage. And The Living Room Bar serves specialty cocktails, fine wines, and Champagne accompanied by live music

Ilma embarked on its maiden voyage from Monte Carlo to begin a fall season in the Mediterranean before sailing trans-Atlantic for a season of cruises from Fort Lauderdale and San Juan. In the summer of 2025, Ilma will sail the North and Baltic Seas of Northern Europe—a first for The Ritz-Carlton Yacht Collection.

About Wallace Immen 784 Articles
Wallace Immen is Executive Editor of The Cruisington Times, the Best in Cruising, Travel, Food and Fun. He's sailed on all of the world's seas to ports in over 100 countries and travelled on every continent.