A surf and turf burger in the Waves Grill tops a thick patty of wagyu beef with medallions of lobster. A spicy salad in Red Ginger stacks strips of crispy duck with succulent cubes of […]
Caution: Don’t take a course in Oceania Cruise’s Culinary Centre on a full stomach. You’ll learn why soon enough. I’m just a guy whose past culinary achievements have been grilling burgers at barbecues and frying […]
How hard is cider in Halifax? How do you forge a Japanese knife worthy of Kobe beef? They’re among the insights you can gain in an expanded range of Culinary Discovery Tours from Oceania Cruises. […]
Oceania Cruises is expanding its long-time relationship with celebrity French chef Jacques Pepin with new menus and the addition of signature Jacques restaurants to its newest ships. Pepin was the line’s first executive culinary director, […]
If you’re still unsure whether the cruise industry is on track to set new records, look no further than the latest announcement from Norwegian Cruise Line Holdings. They named a new team to lead a […]
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